[2Hp01-10] 食品分析

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Hp03] Identification and quantitation of alliin isomers and changes in the content during black garlic production

*Tatsuki Ogura¹, Masakazu Watanabe², Yujin Ashino^1,3, Miyu Sato^1,3, Rie Kadowaki¹, Masataka Wakayama^1,4 (1. Keio Universitu, 2. Jionji Farm, 3. Shonai Regional Industry Center, 4. Ehime University)

Keywords:

Isomer,Coaxial-tube qNMR,CE-MS,Accurate concentration