[2Hp01-10] 食品分析

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Hp07] Changes in the Balance of Aroma Components in Dried Bonito Broth after Thermal Sterilization

*Misa Sasai¹, Kana Yuasa¹ (1. Toyo Institute of Food Technology)

Keywords:

Thermal Sterilization,Dried Bonito Broth,Aroma Analysis