[2Hp01-10] 食品分析

4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Hp08] Influence of the reaction between residual chlorine and amino acids on the aroma of herbal teas

*satoshi asada¹, takao otsuka¹, takeyuki yamamoto¹, issei koga¹, hirohito nakajima¹ (1. LIXIL)

Keywords:

residual chlorine,flavor component,herbal tea,amino acid,aldehyde