[2Ip01-11] Other food engineerings

3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Ip02] Evaluation of the state of water in saccharide solutions by infrared/far infrared spectroscopy

*Daitaro Ishikawa¹, Saya Higashikata², Natsumi Shichishima¹, Yang Jiamin¹, Tomoyuki Fujii¹ (1. Grad. Agric., Tohoku univ. , 2. Fac. Agric., Tohoku univ.)

Keywords:

IR/FIR spectroscopy,two state model