The 72th Annual Meeting of JSFST
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Session Details

Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Ip01-11]Other food engineerings

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC
Room I(4F 141)
3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Ip01]Observation of Yogurt Fermentation Process using Dielectric Spectrum Analysis with High-Voltage Application from Outside Container

Rino Miura1, *Tomohiro Kawashima1, Naohiro Hozumi1 (1. Toyohashi University of Technology)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Ip02]Evaluation of the state of water in saccharide solutions by infrared/far infrared spectroscopy

*Daitaro Ishikawa1, Saya Higashikata2, Natsumi Shichishima1, Yang Jiamin1, Tomoyuki Fujii1 (1. Grad. Agric., Tohoku univ. , 2. Fac. Agric., Tohoku univ.)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Ip03]Toward cultivated meat production: Biocompatibility analysis of propylene glycol-based cryopreservation solution solely prepared by food and food additives

*Takuya Sugiura1,3, Kazumasa Nodake1, Akiko Takasuga1, Miki Mizukami2, Koji Nakade1, Tetsusei Kurashiki3, Michiya Matsusaki3 (1. ITOHAM YONEKYU HOLDINGS INC., 2. TOPPAN Holdings Inc., 3. Osaka University)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2Ip04]Effect of cooking conditions on acrylamide formation in stir-fried mung bean sprouts

*Maya Takeshima1, Chisato Kumakura2, Yoshimasa Tsujii2, Masatsune Murata2 (1. Dept. Agric. Chem., Grad. Sch., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci., Tokyo Univ. Agric.)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Ip05]A Study on the Kasumigaura Icefish IV
Effect of long-term frozen storage on drip rate and k-value

*keita togawa1, Ichiro Ito2, Masashi Hanagata3, Hirotaka Seishi3, Shuya Suzuki3, Takashi Fukuda1, Teruhide Tanaka1, Masashi ando1 (1. kindai university, 2. NRRC, 3. Namegata city)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Ip06]Development of a new freezing storage method for sea urchin gonads: a study to suppress melting and to evaluate the effect on taste.

*Daisuke Niki1, Toshihiro Nagasaki1, Ai Kato1 (1. Tottori Institute of Industrial Technology)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Ip07]Ethanol/Dry-Ice Rapid Freezing and Freeze-Drying that Suppresses Membrane Damage in Sea Urchin Gonads

*Munetsugu Ban1, Shuji Okura2, Mariko Ishikawa2, Naoji Kageyama2 (1. University of Yamanashi, 2. Pickles Corporation)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Ip08]Visualization of food freezing processes using X-ray phase-contrast imaging

*Midori Yasuda1, Akio Yoneyama2, Satoshi Takeya3 (1. Department of Health and Nutrition Sciences, Nishikyushu University, 2. Saga Light Source, 3. Energy Process Research Institute, National Institute of Advanced Industrial Science and Technology (AIST))
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Ip09]Evaluation of contact area ratio between strawberries and packaging film using a 3D scanner

*Shimon Yagi1, Minori Endou2, Takeshi Kuroyanagi1, Kazuo Soeno1 (1. Western Region Agricultural Research Center, NARO, 2. Okayama University)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Ip10]Development and Evaluation of a Simple Firmness Measurement System for Strawberries Using Autofluorescence

*Miyashita Kazunari1, Muro Koichi2, Ha Duc Minh3, araki tetsuya3 (1. Ochanomizu Optics, 2. Teikyo University, 3. The University of Tokyo)
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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2Ip11]Evaluation of Storage Methods on the Quality and Nutritional Stability of Sprouted Brown Rice

*AI ZHENGQI1, Kokawa Mito2, Kitamura Yutaka2 (1. University of Tsukuba・Biological Resources, 2. University of Tsukuba・Department of Life and Environmental Sciences)
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