[2Ip01-11] Other food engineerings

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Ip06] Development of a new freezing storage method for sea urchin gonads: a study to suppress melting and to evaluate the effect on taste.

*Daisuke Niki¹, Toshihiro Nagasaki¹, Ai Kato¹ (1. Tottori Institute of Industrial Technology)

Keywords:

Sea urchin,Frozen distribution,Taste sensor,Protein denaturation