[2Ip01-11] Other food engineerings

4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Ip08] Visualization of food freezing processes using X-ray phase-contrast imaging

*Midori Yasuda¹, Akio Yoneyama², Satoshi Takeya³ (1. Department of Health and Nutrition Sciences, Nishikyushu University, 2. Saga Light Source, 3. Energy Process Research Institute, National Institute of Advanced Industrial Science and Technology (AIST))

Keywords:

X-ray Phase-Contrast Imaging,Freezing,Jerusalem Artichoke,Strawberry