[2Mp01~11] 畜産物、乳製品、水産物

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Mp07] Isolation of Penicillium roqueforti from natural environment in Tokachi, Hokkaido, and its application for cheese

*Masaki TAKAISHI¹, Takeshi WATANABE¹, Mika KAWAHARA² (1. Meiji Co.,Ltd., 2. Tokachi Foundation/Food Tec. Ctr.)

Keywords:

Tokachi,Hokkaido,Natural environment,Cheese,Penicillium roqueforti,Isolation