The 72th Annual Meeting of JSFST
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Oral presentationC 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2Mp01~11]畜産物、乳製品、水産物

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC
Room M(5F 152)
Chair:Shota Tanimoto
3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Mp01]The effect of ethanol on the heating behavior of egg white

*syo akutsu1, rintaro okawa2, akihiro handa1 (1. Tokyo Denki University, 2. Graduate School of Tokyo Denki University)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Mp02]Changes in thermal responsiveness of egg whites by the treatment with a novel protease from actinomycetes

*Kyoka Fukamachi1, Aki Morita2, Akihiro Handa1 (1. Tokyo Denki University, 2. Mitsubishi Corporation Life Sciences Limited)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Mp03]Analysis of the coagulation process of skim milk using small-angle X-ray scattering

*Reo Nonomura1, Masato Ohnuma1, Tomoyuki Fujii2, Kenji Ohta2 (1. Hokkaido University, 2. MEGMILK SNOW BRAND Co., Ltd.)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2Mp04]Comparative analysis of whipped cream structures with varying moisture retention

*Hyodo Shunsuke1, Sugiura Hikaru1, Murai Takuya1, Ito Yoshiko3,2, Nishino Yuri2, Miyazawa Atsuo2 (1. Sakamoto Yakuhin Kogyo Co., Ltd., 2. Graduate School of Science, University of Hyogo,, 3. Leica Microsystems K.K)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Mp05]Research on the production of bifidobacteria fermented milk using liquid infant formula for disaster preparedness

*Yosuke Hirayama1, Fumi Terada1, Takashi Tochihara1 (1. Rakuno Gakuen University)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Mp06]Effect of powdering process of skim milk powder on rennet-induced gelation and syneresis during cooking

*Wataru Ono1, Hiroki Ando2, Minamo Hayashi2, Daiki Oka3, Tomohiro Noguchi1 (1. FPC, Fac. Appl. Biosci., Tokyo Univ. Agric, 2. Dept. Agric. Chem., Grad. Sch., Tokyo Univ. Agric., 3. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric.)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Mp07]Isolation of Penicillium roqueforti from natural environment in Tokachi, Hokkaido, and its application for cheese

*Masaki TAKAISHI1, Takeshi WATANABE1, Mika KAWAHARA2 (1. Meiji Co.,Ltd., 2. Tokachi Foundation/Food Tec. Ctr.)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Mp08]Development of a new type of Nukanishinn using halophilic lactic acid bacteria as a starter

*Yumeka TAKAHASHI1, Kanako MIKAMI1, Daisuke YASOKAWA2, Rina SATO2 (1. Central Fisheries Research Institute, Hokkaido Research Organization, 2. Bulletin of the Food Processing Research Center, Hokkaido Research Organization)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Mp09]Effects of retort sterilization and oxygen on the coloration of beef meatballs during storage

*Yumiko Inada1, Masao Tabuchi2, Toyokazu Nomoto3,4, Wataru Mizunoya5, Ryoichi Sakata5, Shiro Takeda5 (1. Toyo Institute of Food Technology, Food Processing, 2. Nagoya University, Synchrotron Radiation Research Center, 3. Aichi Synchrotron Radiation Center, 4. Aichi Science & Technology Foundation, 5. Azabu University, Faculty of Veterinary Medicine)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Mp10]Effect of heat treatment after vacuum packaging on the properties of texture in each part of yellowtail Seriola quinqueradiata

*AYUMI FURUTA1, HARUKI SASAKI1, SHOTA TANIMOTO1 (1. Prefectural University of Hiroshima)
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5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2Mp11]Study of long-term aging of sturgeon meat utilizing snow storage “Yukimuro”

*Yasuaki ENOKI1, Keita YAMAKI1, Akihito OHTAKI2, Shinobu FUJIMURA2 (1. Plantform Inc., 2. Fac. Agr., Niigata Univ.)
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