[2Mp01~11] 畜産物、乳製品、水産物

4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Mp08] Development of a new type of Nukanishinn using halophilic lactic acid bacteria as a starter

*Yumeka TAKAHASHI¹, Kanako MIKAMI¹, Daisuke YASOKAWA², Rina SATO² (1. Central Fisheries Research Institute, Hokkaido Research Organization, 2. Bulletin of the Food Processing Research Center, Hokkaido Research Organization)

Keywords:

Nukanishinn,starter