Presentation Information
[2Mp11]Study of long-term aging of sturgeon meat utilizing snow storage “Yukimuro”
*Yasuaki ENOKI1, Keita YAMAKI1, Akihito OHTAKI2, Shinobu FUJIMURA2 (1. Plantform Inc., 2. Fac. Agr., Niigata Univ.)
Keywords:
sturgeon,Yukimuro,aging,free amino acids
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