Presentation Information

[2Mp11]Study of long-term aging of sturgeon meat utilizing snow storage “Yukimuro”

*Yasuaki ENOKI1, Keita YAMAKI1, Akihito OHTAKI2, Shinobu FUJIMURA2 (1. Plantform Inc., 2. Fac. Agr., Niigata Univ.)

Keywords:

sturgeon,Yukimuro,aging,free amino acids


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