[3Ap01-12] 食品機能　その他食品機能

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[3Ap09] Solubilization of curcumin in turmeric powder using yeast-derived polysaccharide nanoparticles

*kazuhito zinno¹, Otoya Aoyama², Sabi Mineo¹, Koizumi Keiich² (1. DKS Co. Ltd., 2. University of Toyama)

Keywords:

Yeast,Polysaccharide,Nanoparticle,Turmeric,Curcumin

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