[3Ap01-12] 食品機能　その他食品機能

4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[3Ap11] The evaluation of casein nanoparticles as carrier for astaxanthin: Fabrication, characterization and stability

*Rui xi Yu¹, Xuan Wang², Yu Sun¹, Yu Gu², Ying Zhao^1,3 (1. College of Biological Engineering, Henan University of Technology, 2. School of International Education,Henan University of Technology, 3. Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University)

Keywords:

Astaxanthin,H/J-type aggregates,Stability