[KS02] 研究小集会②卵

1:30 PM - 2:00 PM JST(4:30 AM - 5:00 AM UTC)

[KS02-02] Characterization of allergen-reduced eggs using genome editing technology - Especially in the major processing properties of eggs -

*Shota Koyama¹ (1. Department of Agricultural Chemistry, Faculty of Applied Biosciences, Tokyo University of Agriculture)

Keywords:

egg white,allergen,ovomucoid,proteome,gelation