[3Cp01-10] Processing Manufacturing technology

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[3Cp06] Comparative Study of Kinetic Models for Aroma Release in Polysaccharide-Containing Emulsions

*SIYUAN WU¹, Ibrahim Maamoun¹, SHUNTARO TSUBAKI^1,2, NORIYUKI IGURA¹ (1. Kyushu University, Faculty of Agriculture , 2. Kyushu University, International Institute for Carbon Neutral Energy Research (WPI-I2CNER))

Keywords:

Aroma release,Emulsion,Polysaccharide,Kinetic Models