The 72th Annual Meeting of JSFST
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Oral presentationD 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Cp01-10]Processing Manufacturing technology

Fri. Aug 29, 2025 2:15 PM - 4:45 PM JST
Fri. Aug 29, 2025 5:15 AM - 7:45 AM UTC
Room C(2F 123)
2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3Cp01]Effect of pulsed electric field treatment on the sugar extraction from sugar beet

*Tomoko Sasaki1, Junko Matsuki1, Yosuke Kuroda1, Akane Nakanishi2, Takahiro Inoue2, Keitarou Kimura1 (1. NARO, 2. Mitsubishi Electric Corp.)
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2:30 PM - 2:45 PM JST(5:30 AM - 5:45 AM UTC)

[3Cp02]Comparison between nanoseconds and microseconds pulses for pulsed electric field treatment of potatoes

*Haruki Ogami1, Shinpei Hagimoto1, Sunao Katsuki2 (1. Graduate School of Kumamoto University, 2. Kumamoto University)
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2:45 PM - 3:00 PM JST(5:45 AM - 6:00 AM UTC)

[3Cp03]Non-thermal Extraction of Intracellular Molecules in Saccharomyces cerevisiae using 100 kV/cm Electrical Pulses

*Hiroto Hashisako1, Masamori Higuchi1, Hata Kazuma1, Sunao Katsuki2 (1. Graduate School of Science and Technology, Kumamoto University, 2. Institute of Industrial Nanomaterials, Kumamoto University)
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3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[3Cp04]Microwave Control of Physical Properties of Emulsion Gels and 3D Printing

*Kanosa Oki1, Ayane Ide1, Maamoun Ibrahim2, Syuntaro Tsubaki2, Noriyuki Igura2 (1. Graduate School of Bioresources and Environmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[3Cp05]Improvement of palatability of milk protein-based ingredients by W/O/W emulsification

*Yuki Kimura1, Maamoun Ibrahim2, Shuntaro Tsubaki2, Hiroshi Echizen3, Noriyuki Igura2 (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University,, 3. Research Division, Meiji Corporation)
Comment()
3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[3Cp06]Comparative Study of Kinetic Models for Aroma Release in Polysaccharide-Containing Emulsions

*SIYUAN WU1, Ibrahim Maamoun1, SHUNTARO TSUBAKI1,2, NORIYUKI IGURA1 (1. Kyushu University, Faculty of Agriculture , 2. Kyushu University, International Institute for Carbon Neutral Energy Research (WPI-I2CNER))
Comment()
3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[3Cp07]The stability studies of water-soluble CBD formulation

*SHOGO OKABE1, Takashi Nakatomi1, Kaito Onishi1, Kana Teragami1, Noriaki Komori1, Tadashi Takekawa1, Daisuke Saito1, Shiho Saito1 (1. DKS Co.Ltd.)
Comment()
4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[3Cp08]Intermolecular Protein Interactions in Firm and Silken Tofu

*Koh Taniura1, Daiki Oka2, Shota Koyama2, Yoshimasa Tsujii2 (1. Dept. Agric. Chem., Grad. Sch., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric.)
Comment()
4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[3Cp09]Emulsification properties of protein / polysaccharide conjugations via Maillard reaction and applications as alternatives for gum Arabic

*Yuya Ueda1, Takahiro Sakai1, Kento Yonezawa2, Hironari Kamikubo2 (1. T. HASEGAWA CO., LTD., 2. Division of Materials Science, Nara Inst. Sci. Tech.)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[3Cp10]Viscous behavior of soy milk colloidal dispersion depending on its flocculation

*SHION YONEZAWA1, YUUKA NAKAJIMA1, DAITARO ISHIKAWA1, TOMOYUKI FUJII1 (1. Grad.Sch.Agric.Sci.)
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