[3Cp01-10] Processing Manufacturing technology

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[3Cp08] Intermolecular Protein Interactions in Firm and Silken Tofu

*Koh Taniura¹, Daiki Oka², Shota Koyama², Yoshimasa Tsujii² (1. Dept. Agric. Chem., Grad. Sch., Tokyo Univ. Agric., 2. Dept. Agric. Chem., Fac. Appl. Biosci. Tokyo Univ. Agric.)

Keywords:

tofu,soyimilk,soybean