[3Ep01-11] Hygiene, Sterilization, Antibacterial activity

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[3Ep08] Bacterial growth of vacuum-packaged beef under ice or cold temperature storage condition

*Yasuhiro Inatsu¹, Satoru tomita¹, Takuma Genkawa¹ (1. Institute of Food Research, NARO)

Keywords:

Beef meat,bacteria