[3Fp01-08] 食品物性、発酵、酵素利用

2:15 PM - 2:30 PM JST(5:15 AM - 5:30 AM UTC)

[3Fp01] “Texture control based on internal temperature distribution design in 3d-printed foods”

*KOUTA KADOWAKI¹, TERUMASA KOMAI¹, YUUKI SHIMADA², MAKOTO TAKEMASA^1,2 (1. Tokyo Denki University Science And Engineering Life Science, 2. Tokyo Denki University Graduate School Life Science and Technology)

Keywords:

Food,3D printer,Food texture,Structure,Temperature