[3Fp01-08] 食品物性、発酵、酵素利用

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[3Fp04] Development of inverse design method of food texture based on machine learning and 3D printing technology for collecing big data of structure-foodtexture relation

*RYUSEI KANEKO¹, TAKEMASA MAKOTO¹ (1. Graduate school of Science and Engineering, Tokyo Denki University)

Keywords:

food texture,food 3D printer,inverse design