[3Fp01-08] 食品物性、発酵、酵素利用

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[3Fp07] Exopolysaccharide produced by Lactilactobacillus sakei K6-1 isolated from kimchi

*Takehisa Kumagai^1,2, Ito Riona², Sakuma Masanori¹, Ogata Makoto^1,2 (1. Fukushima Univ., 2. Fukushima Univ.)

Keywords:

Lactic acid bacteria,Lactilactobacillus sakei,EPS