[3Ia01-09] 食品機能　抗腫瘍、抗炎症、抗アレルギー

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3Ia06] Analysis of allergenicity and physiological functions of “soy-meat”, a meat-like soybean food.

*Akane Inada¹, Saya Abe¹, Takahiro Okumura¹, Koko Otsuka², Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)

Keywords:

Soybeans,Soy-meat,Meat substitutes,Allergen,Functionality