The 72th Annual Meeting of JSFST
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Session Details

Oral presentationB 食品機能 (Food Function)

[3Ia01-09]食品機能　抗腫瘍、抗炎症、抗アレルギー

Fri. Aug 29, 2025 9:00 AM - 11:15 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:15 AM UTC
Room I(4F 141)
Chair:Kenji Matsumoto, Masato Tsuda
9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[3Ia01]Study on improvement of oral environment by sulfated polysaccharide Fucoidan from brown seaweed

*Yoshiyuki Miyazaki1,2, Naoto Hirose1, Toshiya Satoyama1,2, Hayato Nakano3, Dennis T. Nagata4, Daisuke Tachikawa1,2,5 (1. Kyushu University, 2. NPO Res. Inst. Fucoidan, 3. Ventuno Co., Ltd., 4. Landmark Dental Group, 5. Wakamiya Hospital)
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9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[3Ia02]Anti inflammatory effect of Quercus salicina leaf extract

*MOE NOMOTO1, Anuu Zorig1, Rina Ito1, Mikako Takasugi2, Hirofumi Arai1 (1. Kitami Institute of Technology , 2. KYUSHU SANGYO UNIVERSITY)
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9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[3Ia03]Synergistic growth inhibition of human cancer cells by tocotrienol and ferulic acid and its mechanism of action

*Takahiro Eitsuka1, Kiyotaka Nakagawa1, Teruo Miyazawa2 (1. Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 2. New Industry Creation Hatchery Center (NICHe), Tohoku University)
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9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[3Ia04]Inhalation of beta-caryophyllene has a protective effect against nicotine-induced vascular degeneration

*Mayo Higashihara1, Tomoko Sumi1, Tatsuya Moriyama1,2, Nobuhiro Zaima1,2 (1. Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, 2. Agricultural Technology and Innovation Research Institute, Kindai University)
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10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[3Ia05]A suppressive effect of sulfoquinovosyl diacylglycerol isolated from a red alga, Pyropia tenuipedalis, on allergic inflammation

*Yoshimasa Sugiura1, Kosuke Iwata1, Mahiko Abe1, Noboru Murase1 (1. NFU)
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10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3Ia06]Analysis of allergenicity and physiological functions of “soy-meat”, a meat-like soybean food.

*Akane Inada1, Saya Abe1, Takahiro Okumura1, Koko Otsuka2, Nobuhiro Zaima1,2,3, Tatsuya Moriyama1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)
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10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Ia07]Epidermal sensitization to ovalbumin (an egg allergen) is inhibited by sodium chloride.

*Kokoro Hino1, Shoki Yamamoto1, Soma Nakano2, Nobuhiro Zaima1,2,3, Tatsuya Moriyama1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)
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10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[3Ia08]Anti-allergic effect of Lonicera caerulea.L extract

*Tomoki Nishikawa1, Shiman Qiu1, Mikako Takasugi2, Hirofumi Arai1 (1. Kitami Institute of Technology, 2. KYUSHU SANGYO UNIVERSITY)
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11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[3Ia09]Polymerization of oyster allergen protein by olive-derived polyphenols and evaluation of their allergenicity

*Toshikazu KOMODA1, Yuumi ASANO1, Takashi AKAZAWA2 (1. MIYAGI University, 2. Niigata University)
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