Presentation Information
[3Ka05]Malic acid and total polyphenol content of new Nagano apple varieties
*Kaoru Kamizono1, Ayano Ichikawa1, Sumire Mizuno1, Ikegaya Atsushi1 (1. Shizuoka Professional University of Agriculture)
Keywords:
Nagano Prefecture apples,malic acid,polyphenol,antioxidant
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