Presentation Information

[3Ka05]Malic acid and total polyphenol content of new Nagano apple varieties

*Kaoru Kamizono1, Ayano Ichikawa1, Sumire Mizuno1, Ikegaya Atsushi1 (1. Shizuoka Professional University of Agriculture)

Keywords:

Nagano Prefecture apples,malic acid,polyphenol,antioxidant


Comment

To browse or post comments, you must log in.Log in