[3Ka01-09] 野菜、果実

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[3Ka06] Changes in Extractable Polyphenol Content and DPPH Radical Scavenging Activity of Sweet Persimmons (Diospyros kaki) from Fukuoka Prefecture during Maturation

*Kenta Yamamoto¹, Mitsuho Ishida¹, Ayami Yoshimoto¹, Chika Takemura², Hideaki Ohta¹ (1. Nakamura Gakuen University Faculty of Nutritional Sciences, 2. Fukuoka Agricultural and Forestry Research Center)

Keywords:

Persimmons (Diospyros kaki),Polyphenol,DPPH Radical Scavenging Activity