[3Ka01-09] 野菜、果実

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[3Ka07] Compositional Differences among Sweet, Astringent, and Deastringent Fruits of 'Fudegaki', a PVNA-Type Persimmon

*Michiko Yasuda¹, Shiho Nishiwaki², Haruna Ema², Miho Tanaka², Toshihiko Shoji³, Tomokazu Yada⁴ (1. Grad. Sugiyama Univ., 2. Sugiyama Univ., 3. NFRI, 4. JA Aichi-Mikawa)

Keywords:

PVNA,Fudegaki,persimmon,polyphenol