[SYB4] Innovations in Japanese Cheese and Dairy Products

9:40 AM - 10:10 AM JST(12:40 AM - 1:10 AM UTC)

[SYB4-02] Utilization of domestic cheese starters and their prospect in Hokkaido

*Tadashi Nakamura¹ (1. Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine)

Keywords:

lactic acid bacteria,domestic cheese starter culture,adjunct starter