The 72th Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムB

[SYB4]Innovations in Japanese Cheese and Dairy Products

Thu. Aug 28, 2025 9:00 AM - 11:45 AM JST
Thu. Aug 28, 2025 12:00 AM - 2:45 AM UTC
Room D(2F 124)
世話人：佐藤　薫（日本獣医生命科学大学），木村　啓太郎（農研機構食品研究部門），鈴木　チセ（日本大学）
9:00 AM - 9:10 AM JST(12:00 AM - 12:10 AM UTC)

はじめに

9:10 AM - 9:40 AM JST(12:10 AM - 12:40 AM UTC)

[SYB4-01]Development of domestic cheese starter cultures and their popularization action.

*Miho Kobayashi1 (1. Institute of Food Research, NARO)
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9:40 AM - 10:10 AM JST(12:40 AM - 1:10 AM UTC)

[SYB4-02]Utilization of domestic cheese starters and their prospect in Hokkaido

*Tadashi Nakamura1 (1. Department of Life and Food Science, Obihiro University of Agriculture and Veterinary Medicine)
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10:10 AM - 10:40 AM JST(1:10 AM - 1:40 AM UTC)

[SYB4-03]Development of brown cheese that realizes effective use of whey

*Takayuki Miura1 (1. Nippon Veterinary and Life Science University)
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10:40 AM - 11:10 AM JST(1:40 AM - 2:10 AM UTC)

[SYB4-04]Development and future prospects of surface-ripened cheese with koji mold

*Kaoru Sato1 (1. Nippon Veterinary and Life Science University)
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11:10 AM - 11:15 AM JST(2:10 AM - 2:15 AM UTC)

調整

11:15 AM - 11:45 AM JST(2:15 AM - 2:45 AM UTC)

[SYB4-05]NARO lactic acid bacteria collection and its use for strain screening

*Satoru Tomita1 (1. Institute of Food Research, NARO)
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