[SYB4] Innovations in Japanese Cheese and Dairy Products

10:10 AM - 10:40 AM JST(1:10 AM - 1:40 AM UTC)

[SYB4-03] Development of brown cheese that realizes effective use of whey

*Takayuki Miura¹ (1. Nippon Veterinary and Life Science University)

Keywords:

Cheese whey,Cheese,Dairy