[SYB4] Innovations in Japanese Cheese and Dairy Products

11:15 AM - 11:45 AM JST(2:15 AM - 2:45 AM UTC)

[SYB4-05] NARO lactic acid bacteria collection and its use for strain screening

*Satoru Tomita¹ (1. Institute of Food Research, NARO)

Keywords:

lactic acid bacteria,fermented food,database,genome