セッション詳細
[SYB5][B5] International Cooperation with Asian Academic Societies Towards Sustainable Future
国際交流シンポジウム（IUFoST-Japan―国際交流委員会共催 協賛：一般財団法人旗影会）
2025年8月28日(木) 9:00 〜 11:40
E会場(3F 131)
世話人：松村 康生（委員長・京都大学），本城 賢一（副委員長・九州大学大学院）
Opening Remarks
[SYB5-01]Retrospective history and prospective visions: from the Nutrition Society of Taiwan to global collaborations
* Jane C.-J Chao1 (1. Nutrition Society of Taiwan)
[SYB5-02]Innovative Production of Foaming Bacterial Cellulose and Its Potential Applications
*Shin-Ping Lin1 (1. School of Food Safety, College of Nutrition, Taipei Medical University, Taiwan)
[SYB5-03]Introduction to KoSFoST and International Cooperation in Food Science between Japan and Korea
*Young-Suk Kim1 (1. Ewha Womans University)
[SYB5-04]Towards a Blue Revolution: Collaborative Innovation in Sustainable Aquatic Cultured Meat – Introducing the Ministry of Oceans and Fisheries Consortium in Korea
*Jin-Kyu Rhee1 (1. Department of Food Science and Biotechnology, Ewha Womans University)
[SYB5-05]Health Function of Phytochemicals
*Momoko Ishida1 (1. Graduate School of Agriculture, Ehime University)