[7P-I] [7P-I] Poster Presentation 01 (4)

[7P-I-293] Egg yolk protein vitellogenin-2, increased in the embryo due to probiotic supplementation in hens, promotes skeletal muscle development in cultured chicken muscle cells

*Yu Adachi¹, Jewoo Lee¹, Tsubasa Irie², Takumi Nishiuchi³, Hirokuni Miyamoto^4,5, Hiroaki Kodama⁴, Naruki Sato^1,2 (1. Chiba University, Graduate School of Sience and Engineering, 2. Chiba University, Faculty of Science , 3. ReCEMHD, 4. Chiba University, Graduate School of Horticulture, 5. RIKEN IMS)

Keywords:

Caldibacillus hisashii,probiotic,vitellogenin-2,muscle cell culture,muscle development

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