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[インターナショナルポスター]インターナショナルポスター
2026年8月27日(木) 13:00 〜 18:00
ラウンジ（青葉山コモンズ1F）
8月27日（木）10:00～17:00（16:30撤収）
8月27日（木）13:15～14:05 討論タイム
8月27日（木）14:15～15:00 討論タイム
8月27日（木）13:15～14:05 討論タイム
8月27日（木）14:15～15:00 討論タイム
[3KBp04i001]Raman Band Selection for Starch Determination During Postharvest Ripening of Banana
*Minh-Quan Nguyen1,2, Mizuki Tsuta2, Mito Kokawa3 (1. University of Tsukuba Graduate school of Science and Technology, 2. NFRI, NARO, 3. University of Tsukuba Institute of Life and Environmental Sciences)
[3KAa03i002]Spatial and Temporal Metabolite Mapping in Banana (Musa spp.) by Graphite Carbon Black–Assisted Laser Desorption Ionization–Mass Spectrometry Imaging
*ZHUOFEI LIU1,2, Yuzuki Koga1, Miho Sase3, Hiroki Okawa3, Takenobu Ogawa4, Imari Sato5, Yukio Kawano6, Toshiro Matsui1,2, Mitsuru Tanaka1,2 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Fac. of Agric., Grad. Sch. of Kyushu Univ., 3. KISTEC, 4. Grad. Sch. of Agric., Kyoto Univ., 5. NII, 6. Fac. of Sci. & Eng., Grad. Sch. of Chuo Univ.)
[3KAa09i003]A Safety Evaluation of Roasted Coffee Beans Distributed in Korea
*Roh Seoye1、Park Minjung1、Jang Mijung1、Son Jihee1、Son Bomin1、Kim Bomi1、Kim Daehwan1、Mun Huicheon1 (1. Gyeonggi-do Institute of Health and Environment)
[3KBa04i004]Comprehensive Peptide Profiling of Casein Peptone by Me-Cou-aided De Novo Peptide Sequencing using LC–timsTOF/MS
*Hui Luan1, Yumiko Toyama2, Fumiya Honda1, Ryotaro Asai1, Risa Katagihara1, Yizhi Xiao1, Saya Nakamura3, Toshiro Matsui2,3, Mitsuru Tanaka2,3 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Res. Dev. Cent. Five-Sense Devices, Kyushu Univ., 3. Fac. of Agric., Grad. Sch. of Kyushu Univ.)
[3ACa06i005]L-Theanine-Induced Promotion of Cerebellar Granule Cell Migration Is Mediated by Glutamatergic CaMKII–CREB–AMPA Signaling
*Mai Hosameldin Mohamed Kamal Ibrahim1, Kenji Kuriya1, Hayato Umekawa1, Masahiro Nishio1 (1. Graduate School of Bioresources, Mie University)
[3ACa02i006]Evaluation of the anti-aging effects of fucoxanthin in aged model mice
*JIYAO FEI1, ATSUYUKI HOSHI2, SHUYU LIU3, YUKI MANABE1, TATSUYA SUGAWARA1 (1. Graduate School of Agriculture, Kyoto University, 2. ALNUR Co., Ltd., 3. Kyoto University Hospital)
[2KGp06i007]Effects of Microwave Roasting on Aroma Precursors and Volatile Compound Profiles of Mandheling Lintong Coffee (Coffea arabica)
*Hayati Nisa Vinka Nurul1, IMAIZUMI Teppei2, NISHIZU Takahisa2 (1. Graduate School of Natural Science and Technology, Gifu University, 2. Faculty of Applied Biological Sciences, Gifu University)
[2KGp10i008]Selective extraction of proanthocyanidins from Taiwan White Pine (Pinus morrisonicola Hayata) needles using deep eutectic solvents
*Wei Lun Zhu1, Chao Kai Chang2, Chang Wei Hsieh1,2 (1. Department of Food Science and Biotechnology, National Chung Hsing University, South Dist., Taichung City, 40227, Taiwan、2. Department of Food Science, National Ilan University, Shennong Road, Yilan City 26047, Taiwan)
[2KFp05i009]Evaluation of Medjool Date Seeds as a Fermentable Substrate for Developing a Caffeine-Free Coffee-like Beverage
*SAMRA BIDADI1 (1. University of Tsukuba)
[3KJp04i010]Fermentation of Sea Buckthorn with Lactic Acid Bacteria: Effects on Acidity, Taste, Polyphenols, and Antioxidant Activity
*ESTEBAN MOSQUERA1, TANAKA SACHI2, WATANABE Jun1 (1. Obihiro University of Agriculture and Veterinary Medicine, 2. University of Shinshu)
[3KJp12i011]Engineering Soy Paneer Quality Through Targeted Microbial Fermentation
*Raj Bala1, Tomonori Suzuki2, Kaho Nomura2, Masataka Uchino2 (1. Tokyo University of Agriculture Graduate School, 2. Tokyo University of Agriculture)
[2KHp09i012]Microwave-Assisted Inactivation of Bacillus subtilis Spores Using TiO2/Activated Carbon Composite Catalysts
*Chiva Sum1, Yoshimitsu Masuda1, Maamoun Ibrahim1, Shuntaro Tsubaki1, Noriyuki Igura1 (1. Kyushu University)