講演情報
[27P-pm109S]Comparison of in vitro antioxidant properties of different extraction methods of Cuscuta chinensis
○CHIA-YING TAI1, Hsuan Fu2, Tzu-Hui Wu3, Feng-Lin Yen1 (1. Department of Fragrance and Cosmetic Science, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 80756, Taiwan., 2. Doctoral Degree Program in Toxicology, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 80756, Taiwan., 3. Department of Pharmacy and Master Program, Collage of Pharmacy and Health Care, Tajen University, Pingtung 90741, Taiwan.)