The 69th Annual Meeting of JSFST
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Sessions(by Program Type)

Oral presentation

A 食品成分，食品分析 (Food Ingredients, Food Analysis)

[2Bp]フレーバー物質，色素

Thu. Aug 25, 2022 2:00 PM - 5:30 PM JST
Thu. Aug 25, 2022 5:00 AM - 8:30 AM UTC
Room B B
Chair:Masakatsu Yanagimoto
A 食品成分，食品分析 (Food Ingredients, Food Analysis)

[2Cp]食品分析

Thu. Aug 25, 2022 2:00 PM - 5:15 PM JST
Thu. Aug 25, 2022 5:00 AM - 8:15 AM UTC
Room C C
Chair:Tatsuro Maeda, Hiroshi Matsufuji
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Dp]食品物性

Thu. Aug 25, 2022 2:00 PM - 5:30 PM JST
Thu. Aug 25, 2022 5:00 AM - 8:30 AM UTC
Room D D
Chair:Yuji Okada, Younju Lee, Muramatsu Yoshiki
B 食品機能 (Food Function)

[2Ep]消化，吸収，整腸作用

Thu. Aug 25, 2022 2:00 PM - 5:15 PM JST
Thu. Aug 25, 2022 5:00 AM - 8:15 AM UTC
Room E E
Chair:Kenta Yamamoto, Kozue Sakao
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2Gp]加工、製造技術

Thu. Aug 25, 2022 2:00 PM - 5:30 PM JST
Thu. Aug 25, 2022 5:00 AM - 8:30 AM UTC
Room G G
Chair:Makoto Shimoyamada, Takashi Akazawa, Kaoru Kohyama
A 食品成分，食品分析 (Food Ingredients, Food Analysis)

[2Hp]感性評価，官能評価

Thu. Aug 25, 2022 2:00 PM - 5:15 PM JST
Thu. Aug 25, 2022 5:00 AM - 8:15 AM UTC
Room H H
座長:大槻　 崇(日本大学)、佐藤 吉朗(東京家政大学)、中村　 卓(明治大学)
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Aa]穀類

Fri. Aug 26, 2022 9:00 AM - 11:30 AM JST
Fri. Aug 26, 2022 12:00 AM - 2:30 AM UTC
Room A A
Chair:Tomoyuki Narisawa, Noriko Kohyama, Tomoko Sasaki
B 食品機能 (Food Function)

[3Ba]発酵、酵素利用

Fri. Aug 26, 2022 9:00 AM - 11:30 AM JST
Fri. Aug 26, 2022 12:00 AM - 2:30 AM UTC
Room B B
Chair:Takashi Kuribayashi, Yukie Hosotani
A 食品成分，食品分析 (Food Ingredients, Food Analysis)

[3Ca]食品分析

Fri. Aug 26, 2022 9:00 AM - 11:30 AM JST
Fri. Aug 26, 2022 12:00 AM - 2:30 AM UTC
Room C C
Chair:Masataka WAKAYAMA, Kenji Maehashi, Kazuhiro Fujita
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Da]豆，イモ

Fri. Aug 26, 2022 9:00 AM - 10:00 AM JST
Fri. Aug 26, 2022 12:00 AM - 1:00 AM UTC
Room D D
Chair:HIROAKI SATO
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ea]野菜，果実

Fri. Aug 26, 2022 9:00 AM - 11:45 AM JST
Fri. Aug 26, 2022 12:00 AM - 2:45 AM UTC
Room E E
Chair:Ryota Mabuchi, Hiroko Matsuda, Fukuyo Tanaka
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Fa]フードシステム，6次産業化，その他の食品

Fri. Aug 26, 2022 9:00 AM - 11:45 AM JST
Fri. Aug 26, 2022 12:00 AM - 2:45 AM UTC
Room F F
Chair:Ryoko YAMAMOTO, Tomomi Kanno
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ga]加工，製造技術

Fri. Aug 26, 2022 9:00 AM - 11:45 AM JST
Fri. Aug 26, 2022 12:00 AM - 2:45 AM UTC
Room G G
Chair:Shinya Yamazaki, Kei TAO, Yozo Nakazawa
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3Ha]畜産物，乳製品

Fri. Aug 26, 2022 9:00 AM - 11:45 AM JST
Fri. Aug 26, 2022 12:00 AM - 2:45 AM UTC
Room H H
Chair:Sara Hayashi
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Da]食品物性

Fri. Aug 26, 2022 10:00 AM - 11:45 AM JST
Fri. Aug 26, 2022 1:00 AM - 2:45 AM UTC
Room D D
Chair:Shingo Matsukawa, Makoto Takemasa
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Ap]鮮度保持，発酵，酵素利用，その他の食品工学

Fri. Aug 26, 2022 2:00 PM - 5:30 PM JST
Fri. Aug 26, 2022 5:00 AM - 8:30 AM UTC
Room A A
Chair:yujin shigeta, Ayano Watanabe, Naoko Yuno-Ohta
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