The 73rd Annual Meeting of JSFST
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Sessions(by Program Type)

Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KAp]食品成分

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C101(Kawauchi Building C, 1st Floor)
Chair:Tetsuya Araki, Tatsuro Maeda
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KBp]食品分析

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C102(Kawauchi Building C, 1st Floor)
Chair:Mito Kokawa, Takehito Sagawa
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KCp]生理活性物質

Thu. Aug 27, 2026 3:30 PM - 5:45 PM JST
Thu. Aug 27, 2026 6:30 AM - 8:45 AM UTC
C105(Kawauchi Building C, 1st Floor)
Chair:Toshikazu Hotta
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KDp]感性評価，官能評価

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C106(Kawauchi Building C, 1st Floor)
Chair:Kazuhiko Hazama, Naoki Kobayashi
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2KEp]穀物

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C201(Kawauchi Building C, 2nd Floor)
Chair:Keiko Fujii
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KFp]発酵，酵素利用

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C202(Kawauchi Building C, 2nd Floor)
Chair:Tomohiko Nishino
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KGp]加工，製造技術

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C205(Kawauchi Building C, 2nd Floor)
Chair:Takahisa Nishizu, Masaki Ota
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KHp]鮮度保持; 衛生，殺菌，抗菌

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C206(Kawauchi Building C, 2nd Floor)
座長:益田 時光(九州大)、山木 将悟(北海道大)
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KIp]食品物性

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C301(Kawauchi Building C, 3rd Floor)
Chair:Yoko Nitta
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KJp]その他の食品工学

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C302(Kawauchi Building C, 3rd Floor)
Chair:Nobuaki So
B 食品機能 (Food Function)

[2ABp]抗腫瘍，抗炎症; 抗アレルギー

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
Lecture room 2(Aobayama Commons 2F)
Chair:Shigeru Katayama
B 食品機能 (Food Function)

[2ACp]その他食品機能

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
Lecture room 3(Aobayama Commons 2F)
Chair:Yoko Yamashita, Muneshige Shimizu
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KAa]食品分析

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C101(Kawauchi Building C, 1st Floor)
座長:熊澤 茂則(静岡県学・食品生命科学)、中井 雄治(弘前大・農学生命科学)
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KBa]食品分析

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C102(Kawauchi Building C, 1st Floor)
世話人:若山 正隆(愛媛大学) 座長:濱田 奈保子(東京海洋大)
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KCa]フレーバー物質，色素

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C105(Kawauchi Building C, 1st Floor)
Chair:Yuko Terada
A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KDa]感性評価，官能評価; その他の成分

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C106(Kawauchi Building C, 1st Floor)
Chair:Yuri Nomi, Kota Kaira
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3KEa]穀物; 畜産物，乳製品

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C201(Kawauchi Building C, 2nd Floor)
Chair:Takashi Akazawa, Takahiro Orikasa
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3KFa]加工、製造技術; 発酵，酵素利用; 食品物性

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C202(Kawauchi Building C, 2nd Floor)
Chair:Yoshiaki Ito, Yoshiyuki Kumazawa
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3KGa]加工，製造技術

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C205(Kawauchi Building C, 2nd Floor)
座長:耿 婕婷(東京海洋大)、小山 翔太(東京農業大)
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