The 73rd Annual Meeting of JSFST
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Oral presentation

A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KAp]食品成分

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C101(Kawauchi Building C, 1st Floor)
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A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KBp]食品分析

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C102(Kawauchi Building C, 1st Floor)
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A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KCp]生理活性物質

Thu. Aug 27, 2026 3:30 PM - 5:45 PM JST
Thu. Aug 27, 2026 6:30 AM - 8:45 AM UTC
C105(Kawauchi Building C, 1st Floor)
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A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2KDp]感性評価，官能評価

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C106(Kawauchi Building C, 1st Floor)
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C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[2KEp]穀物

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C201(Kawauchi Building C, 2nd Floor)
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D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KFp]発酵，酵素利用

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C202(Kawauchi Building C, 2nd Floor)
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D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KGp]加工，製造技術

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C205(Kawauchi Building C, 2nd Floor)
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D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KHp]鮮度保持; 衛生，殺菌，抗菌

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C206(Kawauchi Building C, 2nd Floor)
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D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KIp]食品物性

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C301(Kawauchi Building C, 3rd Floor)
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D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2KJp]その他の食品工学

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
C302(Kawauchi Building C, 3rd Floor)
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B 食品機能 (Food Function)

[2ACp]その他食品機能

Thu. Aug 27, 2026 3:30 PM - 6:00 PM JST
Thu. Aug 27, 2026 6:30 AM - 9:00 AM UTC
Lecture room 3(Aobayama Commons 2F)
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A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KAa]食品分析

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C101(Kawauchi Building C, 1st Floor)
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A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KBa]食品分析

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C102(Kawauchi Building C, 1st Floor)
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A 食品成分，食品分析 （Food Ingredients, Food Analysis）

[3KCa]フレーバー物質，色素

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C105(Kawauchi Building C, 1st Floor)
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C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

[3KEa]穀物; 畜産物，乳製品

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C201(Kawauchi Building C, 2nd Floor)
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D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3KGa]加工，製造技術

Fri. Aug 28, 2026 9:00 AM - 11:30 AM JST
Fri. Aug 28, 2026 12:00 AM - 2:30 AM UTC
C205(Kawauchi Building C, 2nd Floor)
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