The 72th Annual Meeting of JSFST
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Sessions(by Program Type)

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[2Dp01-11]Processing Manufacturing technology

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC
Room D(2F 124)
Chair:Teppei Imaizumi
A 食品成分，食品分析 （Food Ingredients, Food Analysis） :

[2Ep01-10]生理活性物質、食品分析

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room E(3F 131)
Chair:Toshihiko Shoji
A 食品成分，食品分析 （Food Ingredients, Food Analysis） :

[2Fp01-10]その他の成分、感性評価、官能評価

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room F(3F 133)
Chair:Motoko Ohhata
A 食品成分，食品分析 （Food Ingredients, Food Analysis） :

[2Gp01-10]食品分析

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room G(3F 134)
Chair:Tsuyoshi Kato, Tatsuro Maeda
A 食品成分，食品分析 （Food Ingredients, Food Analysis） :

[2Hp01-10]食品分析

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room H(3F 137)
Chair:Hirotake Takahashi, Masataka Wakayama
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[2Ip01-11]Other food engineerings

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC
Room I(4F 141)
Chair:Tomoyuki Fujii
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[2Jp01-11]資源循環、嚥下、咀嚼機能、食品物性

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC
Room J(4F 142)
Chair:Makoto Miura, Makoto Takemasa
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[2Kp01-11]食品物性、加工、製造技術

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC
Room K(4F 143)
Chair:Takao Nagano
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products) :

[2Lp01~09]豆、イモ、その他食品

Thu. Aug 28, 2025 3:00 PM - 5:15 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:15 AM UTC
Room L(5F 151)
Chair:Haruko NOGUCHI, Makoto Shimoyamada
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products) :

[2Mp01~11]畜産物、乳製品、水産物

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC
Room M(5F 152)
Chair:Shota Tanimoto
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Aa01-10]Physical property of food

Fri. Aug 29, 2025 9:00 AM - 11:30 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:30 AM UTC
Room A(2F 121)
Chair:Shingo Matsukawa
B 食品機能 (Food Function) :

[3Ap01-12]食品機能　その他食品機能

Fri. Aug 29, 2025 2:15 PM - 5:15 PM JST
Fri. Aug 29, 2025 5:15 AM - 8:15 AM UTC
Room A(2F 121)
座長:渡辺 章夫（十文字学園女子大学）、山下 正道（日本大学生物資源科学部）、山口 勇将（日本大学生物資源科学部）
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Ba01-10]Physical property of food

Fri. Aug 29, 2025 9:00 AM - 11:30 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:30 AM UTC
Room B(2F 122)
座長:西津 貴久（岐阜大学）、中本 裕之（神戸大学）、藤井 修治（東洋大学）
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Bp01-09]Processing Manufacturing technology

Fri. Aug 29, 2025 2:15 PM - 4:30 PM JST
Fri. Aug 29, 2025 5:15 AM - 7:30 AM UTC
Room B(2F 122)
Chair:Akihiro Nakamura
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Cp01-10]Processing Manufacturing technology

Fri. Aug 29, 2025 2:15 PM - 4:45 PM JST
Fri. Aug 29, 2025 5:15 AM - 7:45 AM UTC
Room C(2F 123)
Chair:Noriyuki Igura
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Da01-10]Processing Manufacturing technology

Fri. Aug 29, 2025 9:00 AM - 11:30 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:30 AM UTC
Room D(2F 124)
Chair:Yoshihiko Ozaki
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