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B 食品機能 (Food Function) :

[2Ap01-10]食品機能　整腸作用、消化、吸収

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC

Room A(2F 121)

B 食品機能 (Food Function) :

[2Bp01-10]食品機能　血糖調節、骨代謝、ミネラル代謝、その他食品機能

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC

Room B(2F 122)

B 食品機能 (Food Function) :

[2Cp01-10]食品機能　抗酸化、その他食品機能

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC

Room C(2F 123)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[2Dp01-11]Processing Manufacturing technology

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC

Room D(2F 124)

A 食品成分，食品分析（Food Ingredients, Food Analysis） :

[2Ep01-10]生理活性物質、食品分析

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC

Room E(3F 131)

A 食品成分，食品分析（Food Ingredients, Food Analysis） :

[2Fp01-10]その他の成分、感性評価、官能評価

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC

Room F(3F 133)

A 食品成分，食品分析（Food Ingredients, Food Analysis） :

[2Gp01-10]食品分析

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC

Room G(3F 134)

A 食品成分，食品分析（Food Ingredients, Food Analysis） :

[2Hp01-10]食品分析

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC

Room H(3F 137)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[2Ip01-11]Other food engineerings

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC

Room I(4F 141)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[2Jp01-11]資源循環、嚥下、咀嚼機能、食品物性

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC

Room J(4F 142)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[2Kp01-11]食品物性、加工、製造技術

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC

Room K(4F 143)

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products) :

[2Lp01~09]豆、イモ、その他食品

Thu. Aug 28, 2025 3:00 PM - 5:15 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:15 AM UTC

Room L(5F 151)

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products) :

[2Mp01~11]畜産物、乳製品、水産物

Thu. Aug 28, 2025 3:00 PM - 5:45 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:45 AM UTC

Room M(5F 152)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Aa01-10]Physical property of food

Fri. Aug 29, 2025 9:00 AM - 11:30 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:30 AM UTC

Room A(2F 121)

B 食品機能 (Food Function) :

[3Ap01-12]食品機能　その他食品機能

Fri. Aug 29, 2025 2:15 PM - 5:15 PM JST
Fri. Aug 29, 2025 5:15 AM - 8:15 AM UTC

Room A(2F 121)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Ba01-10]Physical property of food

Fri. Aug 29, 2025 9:00 AM - 11:30 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:30 AM UTC

Room B(2F 122)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Bp01-09]Processing Manufacturing technology

Fri. Aug 29, 2025 2:15 PM - 4:30 PM JST
Fri. Aug 29, 2025 5:15 AM - 7:30 AM UTC

Room B(2F 122)

B 食品機能 (Food Function) :

[3Ca01-08]食品機能　脂質、コレステロール調節、認知機能

Fri. Aug 29, 2025 9:00 AM - 11:00 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:00 AM UTC

Room C(2F 123)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Cp01-10]Processing Manufacturing technology

Fri. Aug 29, 2025 2:15 PM - 4:45 PM JST
Fri. Aug 29, 2025 5:15 AM - 7:45 AM UTC

Room C(2F 123)

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology) :

[3Da01-10]Processing Manufacturing technology

Fri. Aug 29, 2025 9:00 AM - 11:30 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:30 AM UTC

Room D(2F 124)

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